About the Harbor House Review Team Fresh Seafood Restaurant in Milwaukee

In addition to fresh fish and seafood options, the menu offers a variety of specialty dishes, from steak and pasta to sandwiches, salads, and a signature hamburger. Sunday brunch features raw bar offerings, salads, desserts, and both breakfast and lunch entrée options. Our stellar location—just steps from the Strand Historic District—makes it easy to explore countless shops, seafood restaurants, and popular attractions around the only hotel located on a working harbor. Horchata is a creamy and sweet strain with a nutty flavor that will remind you of the classic Latin American drink. It’s a potent hybrid strain that offers a euphoric and uplifting high that can help with stress and depression.

Harbor House Review offers these services free of charge:

1. In addition to our convenient location within walking distance to the cruise terminal, we also put you in the center of some of Galveston’s most exciting shops, restaurants, excursions, museums, and more.
2. Learn about the strains we’re cultivating and shop the products we develop them into.
3. Be the first to know about special events, wine and beer dinners, and exclusive offers for The Bartolotta Restaurants.
4. His dedication to excellence has elevated him to his current position where he displays expertise infine dining and seafood, leadership and management, menu development, and mentoring.

★ ★ ★ ½ – Milwaukee Journal Sentinel Wine Spectator Best of Award of Excellence winner since 2017. We classify our strains and products as either HighTide, Rip Tide or Low Tide. Learn about the strains we’re cultivating and shop the products we develop them into.

Harbor House Review Hotel and Marina Galveston

Boat Drink boasts a sweet, tropical flavor profile that is sure to delight your taste buds. Its effects are both uplifting and relaxing, making it agreat choice for unwinding after a long day or enjoying a social gathering with friends. Be the first to know about special events, wine and beer dinners, and exclusive offers for The Bartolotta Restaurants.

Experience Galveston

Chef Michael Genre serves as the Executive Chef at Harbor House Review, a New England-style seafood restaurant set on the shores of Lake Michigan. A veteran culinary professional with a true love for working in the kitchen, Chef Genre began his career with The Bartolotta Restaurants in 2011 at The Rumpus Room. Harbor House Review Hotel and Marina is located just steps away from the cruise terminal at Pier 21. In addition to our convenient location within walking distance to the cruise terminal, we also put you in the center of some of Galveston’s most exciting shops, restaurants, excursions, museums, and more. Supporting local Hospital Inpatient Units by providing their patients with residential crisis services that can prevent unnecessary and lengthy hospital stays. Harbour House provides short-term crisis stabilization and long-term care for those experiencing a mental health crisis.

If you’re an OG fan looking for a flavorful and potent experience, Motorbreath is a must-try. Its gassy aroma and diesel-like flavor are complemented by a relaxing and heavy body high that’s great for treating chronic pain and stress. This award-winning strain is sure to impress even the most experienced cannabis enthusiasts. The aroma of Jokerz is pungent and gassy at first, alongside undertones of pine and sweetness. On the inhale, Jokerz brings forth creamy floral and spice notes, with a light fuel forward finish. This strain hits hard and lasts long–giving way to a calm and blissful relaxed state of mind to accompany the heavy body-high.

Gas Cap is known for its strong and potent effects, which can be felt quickly after consumption. This strain has a distinctive aroma of diesel and earthy flavors, and Harbor House Review Review it is favored by those looking for relief from chronic pain, stress, and anxiety. Its effects are felt in the head and body, inducing a euphoric and relaxed state.

Harbor House Review is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan. Our restaurant offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts. The interior features a three-sided bar, a raw bar, an open kitchen, and a private dining room available for special events and parties. A seasonal outdoor patio features a full bar, Adirondack chairs and unparalleled views of the lake, the Milwaukee Art Museum, and Milwaukee’s skyline. A seasonal outdoor patio features a full bar, Adirondack chairs, and unparalleled views of the lake, the Milwaukee Art Museum, and Milwaukee’s skyline. Harbor House Review specializes in oysters, selling more than 10,000 each month and offering a different variety each day depending on what’s available and fresh.

Harbour House is a safe and welcoming residential community-based program designed for the treatment of adults who are experiencing adversity, trauma, tragedy, threats or other significant sources of stress. Our waterfront hotel offers you the ideal Galveston location, combining outstanding features and perks alongside the best of Pier 21. Chef Genre holds degrees in Culinary Arts and Supervisory Management from Milwaukee Area Technical College.